Rheological and structural properties of foods thickened with different starches and their pharyngeal transport a computer-aided study in dysphagia

Text Registration

Rheological and structural properties of foods thickened with different starches and their pharyngeal transport a computer-aided study in dysphagia

Status

Published

on 15 Jun 2007

Year of Creation

2003

Yizhi Meng

Registration Number

TX0005846139

on 15 Jun 2007

The U.S. Copyright record (Registration Number: TX0005846139) dated 15 Jun 2007, pertains to an electronic file (eService) titled "Rheological and structural properties of foods thickened with different starches and their pharyngeal transport a computer-aided study in dysphagia" created in 2003. The copyright holder is Yizhi Meng, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Yizhi Meng.

Yizhi Meng

Application Details

Registration Number

TX0005846139

Registration Date

6/15/2007

Year of Creation

2003

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Computer text data

Personal Authors

Yizhi Meng

Notes

Rights Note: Rights and permissions info. on CORDS appl. in CO

Bibliographic Note: Electronic registration

Statements

Author Statement: entire text: Yizhi Meng

Notes

Rights Note: Rights and permissions info. on CORDS appl. in CO

Bibliographic Note: Electronic registration

Statements

Author Statement: entire text: Yizhi Meng

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