The New American chef cooking with the best of flavors and techniques from around the world Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly

Text Registration

The New American chef cooking with the best of flavors and techniques from around the world Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly

Status

Published

on 15 Jun 2007

Year of Creation

2003

Wiley Publishing, Inc. (employer for hire)

Registration Number

TX0005859638

on 15 Jun 2007

The U.S. Copyright record (Registration Number: TX0005859638) dated 15 Jun 2007, pertains to an electronic file (eService) titled "The New American chef cooking with the best of flavors and techniques from around the world Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly" created in 2003. The copyright holder is Wiley Publishing, Inc. (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Wiley Publishing, Inc. (employer for hire).

Wiley Publishing, Inc. (employer for hire)

Application Details

Registration Number

TX0005859638

Registration Date

6/15/2007

Year of Creation

2003

Place of First Publication

Hoboken, NJ

Publisher Name

Wiley

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Wiley Publishing, Inc

Physical Description

431 p

Personal Authors

Corporate Authors

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