Text Registration
Copyright Title
Influence of Thermal Challenge on Meat Quality of Turkey
Status
Published
on 18 Jun 2019
Year of Creation
2019
Copyright Claimant
Walid Ali Aljarbou
Registration Number
TX0008759398
on 18 Jun 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008759398) dated 18 Jun 2019, pertains to an electronic file (eService) titled "Influence of Thermal Challenge on Meat Quality of Turkey" created in 2019. The copyright holder is Walid Ali Aljarbou, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Walid Ali Aljarbou.
Application Details
Registration Number
TX0008759398
Registration Date
6/18/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com
Statements
Application Title Statement: Influence of Thermal Challenge on Meat Quality of Turkey
Author Statement: Walid Ali Aljarbou Citizenship: not known Authorship: text
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