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Visit USCODough rheology and baked product texture edited by Hamed Faridi, Jon M. Faubion
Text Registration
Copyright Title
Dough rheology and baked product texture edited by Hamed Faridi, Jon M. Faubion
Status
Published
on 14 Jun 2007
Year of Creation
1989
Registration Number
TX0002710381
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0002710381) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Dough rheology and baked product texture edited by Hamed Faridi, Jon M. Faubion" created in 1989. The copyright holder is VanNostrand Reinhold, a division of International Thomson Publishing Corporation, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to VanNostrand Reinhold, a division of International Thomson Publishing Corporation.
Copyright Details
Application Details
Registration Number
TX0002710381
Registration Date
6/14/2007
Year of Creation
1989
Place of First Publication
New York
Publisher Name
VanNostrand Reinhold
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
605 p
Notes
Local Copyright Note: C.O. correspondence
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