Eating Korean in America: Gastronomic Ethnography of Authenticity

Status

Published

on 29 Jan 2016

Year of Creation

2014

University of Hawai'i Press

Registration Number

TX0008233484

on 29 Jan 2016

The U.S. Copyright record (Registration Number: TX0008233484) dated 29 Jan 2016, pertains to an electronic file (eService) titled "Eating Korean in America: Gastronomic Ethnography of Authenticity" created in 2014. The copyright holder is University of Hawai'i Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to University of Hawai'i Press.

University of Hawai'i Press

Application Details

Registration Number

TX0008233484

Registration Date

1/29/2016

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 138 p

First Publication Nation

United States

ISBN

978-0-8248-3935-2

Personal Authors

Sonia Ryang

Corporate Authors

University of Hawai'i Press

Notes

Rights Note: Masako Ikeda, University of Hawaii Press, 2840 Kolowalu St., Honolulu, HI, 96822, (808) 956-8696, masakoi@hawaii.edu

Statements

Application Title Statement: Eating Korean in America: Gastronomic Ethnography of Authenticity

Author Statement: Sonia Ryang Domicile: United States Authorship: text, photograph(s)

Notes

Rights Note: Masako Ikeda, University of Hawaii Press, 2840 Kolowalu St., Honolulu, HI, 96822, (808) 956-8696, masakoi@hawaii.edu

Statements

Application Title Statement: Eating Korean in America: Gastronomic Ethnography of Authenticity

Author Statement: Sonia Ryang Domicile: United States Authorship: text, photograph(s)

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