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Visit USCODark, hard and vitreous (DHV) HRS wheat kernel content effect on flour and baking quality
Text Registration
Copyright Title
Dark, hard and vitreous (DHV) HRS wheat kernel content effect on flour and baking quality
Status
Published
on 24 Jul 2014
Year of Creation
2014
Copyright Claimant
Tsogtbayar Baasandorj
Registration Number
TX0007866369
on 24 Jul 2014Copyright Summary
The U.S. Copyright record (Registration Number: TX0007866369) dated 24 Jul 2014, pertains to an electronic file (eService) titled "Dark, hard and vitreous (DHV) HRS wheat kernel content effect on flour and baking quality" created in 2014. The copyright holder is Tsogtbayar Baasandorj, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Tsogtbayar Baasandorj.
Application Details
Registration Number
TX0007866369
Registration Date
7/24/2014
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Computer text data
Notes
Rights Note: Rights and permissions info. on CORDS appl. in CO
Local Copyright Note: Electronic registration
Statements
Author Statement: entire text: Tsogtbayar Baasandorj
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