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Determination of 'Available' Molecular and Free Sulfur Dioxide in Wine: A Comparison of Traditional and Novel Methods with Headspace Gas Chromatography Sulfur Chemiluminescence Detection
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Copyright Title

Determination of 'Available' Molecular and Free Sulfur Dioxide in Wine: A Comparison of Traditional and Novel Methods with Headspace Gas Chromatography Sulfur Chemiluminescence Detection

Status

Published

on 18 Mar 2019
Year of Creation
2018
Copyright Claimant
Todd Jenkins
Registration Number
TX0008689691
on 18 Mar 2019

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008689691) dated 18 Mar 2019, pertains to an electronic file (eService) titled "Determination of 'Available' Molecular and Free Sulfur Dioxide in Wine: A Comparison of Traditional and Novel Methods with Headspace Gas Chromatography Sulfur Chemiluminescence Detection" created in 2018. The copyright holder is Todd Jenkins, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Todd Jenkins.

Copyright Details


Copyright Claimant
Todd Jenkins

Application Details


Registration Number
TX0008689691
Registration Date
3/18/2019
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States

Personal Authors


Notes


Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements


Application Title Statement: Determination of 'Available' Molecular and Free Sulfur Dioxide in Wine: A Comparison of Traditional and Novel Methods with Headspace Gas Chromatography Sulfur Chemiluminescence Detection
Author Statement: Todd Jenkins Citizenship: not known Authorship: text
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