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Visit USCOThe Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
Text Registration
Copyright Title
The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
Status
Published
on 10 May 2018
Year of Creation
2018
Copyright Claimant
Tim Laird
Registration Number
TX0008579438
on 10 May 2018Copyright Summary
The U.S. Copyright record (Registration Number: TX0008579438) dated 10 May 2018, pertains to an electronic file (eService) titled "The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen" created in 2018. The copyright holder is Tim Laird, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Tim Laird.
Application Details
Registration Number
TX0008579438
Registration Date
5/10/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 212 p
First Publication Nation
United States
ISBN
9781572842489
Preexisting Material
photograph(s)
Notes
Rights Note: Douglas Seibold, Agate Publishing, Inc., 1328 Greenleaf St., Evanston, IL, 60202-1153, (847) 475-4457, seibold@agatepublishing.com
Material Matter Claimed Note: text
Statements
Application Title Statement: The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
Author Statement: David Danielson Domicile: United States Authorship: text Tim Laird Domicile: United States Authorship: text
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