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Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin Olive Oil: Implication of Exercise
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Copyright Title

Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin Olive Oil: Implication of Exercise

Status

Published

on 24 Sept 2020
Year of Creation
2018
Copyright Claimant
Tianou Zhang
Registration Number
TX0008918202
on 24 Sept 2020

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008918202) dated 24 Sept 2020, pertains to an electronic file (eService) titled "Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin Olive Oil: Implication of Exercise" created in 2018. The copyright holder is Tianou Zhang, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Tianou Zhang.

Copyright Details


Copyright Claimant
Tianou Zhang

Application Details


Registration Number
TX0008918202
Registration Date
9/24/2020
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States

Personal Authors


Notes


Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements


Application Title Statement: Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin Olive Oil: Implication of Exercise
Author Statement: Tianou Zhang Citizenship: not known Authorship: text
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