The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Text Registration

The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Status

Published

on 20 Apr 2015

Year of Creation

2015

The University of Chicago

Registration Number

TX0008051863

on 20 Apr 2015

The U.S. Copyright record (Registration Number: TX0008051863) dated 20 Apr 2015, pertains to an electronic file (eService) titled "The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking" created in 2015. The copyright holder is The University of Chicago, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The University of Chicago.

The University of Chicago

Application Details

Registration Number

TX0008051863

Registration Date

4/20/2015

Year of Creation

2015

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 274 p

First Publication Nation

United States

Personal Authors

Paul Fehribach

Corporate Authors

The University of Chicago

Notes

Rights Note: Tim DeMay, University Of Chicago, 1427 East 60th Street, Chicago, IL, 60637, (773) 702-7636, tim.demay@gmail.com

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Author Statement: Paul Fehribach Domicile: United States Authorship: text

Notes

Rights Note: Tim DeMay, University Of Chicago, 1427 East 60th Street, Chicago, IL, 60637, (773) 702-7636, tim.demay@gmail.com

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

Author Statement: Paul Fehribach Domicile: United States Authorship: text

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