CULTURES OF MILK: THE BIOLOGY AND MEANING OF DAIRY PRODUCTS IN THE UNITED STATES AND INDIA

Text Registration

CULTURES OF MILK: THE BIOLOGY AND MEANING OF DAIRY PRODUCTS IN THE UNITED STATES AND INDIA

Status

Published

on 2 Sept 2014

Year of Creation

2014

the President and fellows of Harvard College

Registration Number

TX0007954169

on 2 Sept 2014

The U.S. Copyright record (Registration Number: TX0007954169) dated 2 Sept 2014, pertains to an electronic file (eService) titled "CULTURES OF MILK: THE BIOLOGY AND MEANING OF DAIRY PRODUCTS IN THE UNITED STATES AND INDIA" created in 2014. The copyright holder is The President and fellows of Harvard College, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The President and fellows of Harvard College.

the President and fellows of Harvard College

Application Details

Registration Number

TX0007954169

Registration Date

9/2/2014

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

the President and Fellows of Harvard College

Physical Description

Book, 193 p

First Publication Nation

United States

ISBN

9780674729056

Preexisting Material

photographs

Personal Authors

Andrea S Wiley

Corporate Authors

the President and Fellows of Harvard College

the President and fellows of Harvard College

Notes

Rights Note: Harvard University Press, 79 Garden Street, Cambridge, MA, 02138-1499

Material Matter Claimed Note: text, supplemental editing

Statements

Application Title Statement: CULTURES OF MILK: THE BIOLOGY AND MEANING OF DAIRY PRODUCTS IN THE UNITED STATES AND INDIA

Author Statement: Andrea S. Wiley 1962 Citizenship: United States Authorship: text the President and Fellows of Harvard College employer for hire Domicile: United States Authorship: supplemental editing

Notes

Rights Note: Harvard University Press, 79 Garden Street, Cambridge, MA, 02138-1499

Material Matter Claimed Note: text, supplemental editing

Statements

Application Title Statement: CULTURES OF MILK: THE BIOLOGY AND MEANING OF DAIRY PRODUCTS IN THE UNITED STATES AND INDIA

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