Food Oligosaccharides: Production, Analysis and Bioactivity , Edited by F. Javier Moreno and Maria Luz Sanz (9781118426494) Y

Text Registration

Food Oligosaccharides: Production, Analysis and Bioactivity , Edited by F. Javier Moreno and Maria Luz Sanz (9781118426494) Y

Status

Published

on 12 Jun 2014

Year of Creation

2014

The Institute of Food Technologists

Registration Number

TX0007927920

on 12 Jun 2014

The U.S. Copyright record (Registration Number: TX0007927920) dated 12 Jun 2014, pertains to an electronic file (eService) titled "Food Oligosaccharides: Production, Analysis and Bioactivity , Edited by F. Javier Moreno and Maria Luz Sanz (9781118426494) Y" created in 2014. The copyright holder is The Institute of Food Technologists, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The Institute of Food Technologists.

The Institute of Food Technologists

Application Details

Registration Number

TX0007927920

Registration Date

6/12/2014

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

John Wiley & Sons, Inc Institute of Food Technologists

Physical Description

Book, 530 p

First Publication Nation

United States

ISBN

9781118426494

Preexisting Material

Some material previously published

Corporate Authors

Inc John Wiley & Sons

Institute of Food Technologists

Notes

Local Copyright Note: Regarding deposit: Copy deposited is a collective work

Material Matter Claimed Note: compilation, Preface, editing of individual contributions

Statements

Application Title Statement: Food Oligosaccharides: Production, Analysis and Bioactivity , Edited by F. Javier Moreno and Maria Luz Sanz (9781118426494) Y

Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: compilation, Preface, editing of individual contributions Institute of Food Technologists employer for hire Domicile: United States Authorship: compilation, Preface, editing of individual contributions

Notes

Local Copyright Note: Regarding deposit: Copy deposited is a collective work

Material Matter Claimed Note: compilation, Preface, editing of individual contributions

Statements

Application Title Statement: Food Oligosaccharides: Production, Analysis and Bioactivity , Edited by F. Javier Moreno and Maria Luz Sanz (9781118426494) Y

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