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Visit USCOThermal Processing of Foods: Control and Automation Edited by K.P. Sandeep (9780813810072) Y
Text Registration
Copyright Title
Thermal Processing of Foods: Control and Automation Edited by K.P. Sandeep (9780813810072) Y
Status
Published
on 6 Jul 2011
Year of Creation
2010
Copyright Claimant
The Institute of Food Technologists
Registration Number
TX0007396113
on 6 Jul 2011Copyright Summary
The U.S. Copyright record (Registration Number: TX0007396113) dated 6 Jul 2011, pertains to an electronic file (eService) titled "Thermal Processing of Foods: Control and Automation Edited by K.P. Sandeep (9780813810072) Y" created in 2010. The copyright holder is The Institute of Food Technologists, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to The Institute of Food Technologists.
Application Details
Registration Number
TX0007396113
Registration Date
7/6/2011
Year of Creation
2010
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
John Wiley & Sons, Inc Institute of Food Technologists
Physical Description
Book
First Publication Nation
United States
ISBN
9780813810072
Preexisting Material
Some artwork some material previously published
Notes
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: compilation, collective work and contributions some artwork
Statements
Application Title Statement: Thermal Processing of Foods: Control and Automation Edited by K.P. Sandeep (9780813810072) Y
Author Statement: John Wiley & Sons, Inc (author of anonymous contribution) employer for hire Domicile: United States Authorship: compilation, collective work and contributions some artwork The Institute of Food Technologists (author of anonymous contribution) employer for hire Domicile: United States Authorship: compilation, collective work and contributions some artwork
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