Innovative Processing Technologies for Foods with Bioactive Compounds

Status

Published

on 27 Sept 2016

Year of Creation

2016

Taylor and Francis

Registration Number

TX0008338553

on 27 Sept 2016

The U.S. Copyright record (Registration Number: TX0008338553) dated 27 Sept 2016, pertains to an electronic file (eService) titled "Innovative Processing Technologies for Foods with Bioactive Compounds" created in 2016. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.

Taylor and Francis

Application Details

Registration Number

TX0008338553

Registration Date

9/27/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 303 p

First Publication Nation

United States

ISBN

9781498714846

Preexisting Material

photograph(s), artwork

Personal Authors

Jorge J Moreno

Corporate Authors

Taylor and Francis

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: Compilation of collective work, some text

Statements

Application Title Statement: Innovative Processing Technologies for Foods with Bioactive Compounds

Author Statement: Jorge J. Moreno Citizenship: Chile Authorship: Compilation of collective work, some text

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: Compilation of collective work, some text

Statements

Application Title Statement: Innovative Processing Technologies for Foods with Bioactive Compounds

Author Statement: Jorge J. Moreno Citizenship: Chile Authorship: Compilation of collective work, some text

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