Text Registration
Copyright Title
Rheology and Fracture Mechanics of Foods
Status
Published
on 4 Sept 2013
Year of Creation
2013
Copyright Claimant
Taylor and Francis
Registration Number
TX0007767723
on 4 Sept 2013Copyright Summary
The U.S. Copyright record (Registration Number: TX0007767723) dated 4 Sept 2013, pertains to an electronic file (eService) titled "Rheology and Fracture Mechanics of Foods" created in 2013. The copyright holder is Taylor and Francis, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Taylor and Francis.
Application Details
Registration Number
TX0007767723
Registration Date
9/4/2013
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 345p
First Publication Nation
United States
ISBN
9781439827031
Statements
Application Title Statement: Rheology and Fracture Mechanics of Foods
Author Statement: Ton van Vliet Domicile: Netherlands Authorship: text, compilation, editing
© 2024 reserved by Trademarkia
Show terms & conditions
Disclaimer: The information contained in this website is provided for informational purposes only, and should not be construed as legal advice. Although LegalForce RAPC Worldwide P.C., dba Trademarkia P.C., is a law firm (the “Firm”), your use of this website does not establish an attorney-client relationship with the Firm. Such a relationship can only be established after the Firm decides that it is willing and able to accept the engagement after a conflict check and after a written retainer agreement is agreed upon between you and the Firm. Your use of this website is also subject to our Terms of Use and Privacy Policy. ** The entry level subscription is a bundled price which requires a minimum of two billing cycles, or 6 months.