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Visit USCOFood Engineering Reviews [Published: 2017-03-09. Issue: vol. 9, no. 1, March 2017]
Serial Registration
Copyright Title
Food Engineering Reviews [Published: 2017-03-09. Issue: vol. 9, no. 1, March 2017]
Status
Published
on 6 Apr 2017
Year of Creation
2017
Copyright Claimant
Springer Science+Business Media LLC
Registration Number
TX0008423403
on 6 Apr 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008423403) dated 6 Apr 2017, pertains to an electronic file (eService) titled "Food Engineering Reviews [Published: 2017-03-09. Issue: vol. 9, no. 1, March 2017]" created in 2017. The copyright holder is Springer Science+Business Media LLC, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Springer Science+Business Media LLC.
Application Details
Registration Number
TX0008423403
Registration Date
4/6/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Springer Science+Business Media LLC
First Publication Nation
United States
ISSN
1866-7910
Preexisting Material
artwork, photograph(s), text, previously published online
Notes
Copyright Local Holdings: vol. 9, no. 1, March 2017 Created 2017 Pub. 2017-03-09 Reg. 2017-04-19 TX0008423403 JMOO
Material Matter Claimed Note: compilation
Statements
Application Title Statement: Food Engineering Reviews
Author Statement: Springer Science+Business Media LLC employer for hire Domicile: United States Citizenship: United States Authorship: compilation
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