Food Biophysics [Published: 2016-02-09. Issue: vol. 11, no. 1, March 2016]

Status

Published

on 29 Mar 2016

Year of Creation

2016

Springer Science+Business Media LLC

Registration Number

TX0008258323

on 29 Mar 2016

The U.S. Copyright record (Registration Number: TX0008258323) dated 29 Mar 2016, pertains to an electronic file (eService) titled "Food Biophysics [Published: 2016-02-09. Issue: vol. 11, no. 1, March 2016]" created in 2016. The copyright holder is Springer Science+Business Media LLC, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Springer Science+Business Media LLC.

Springer Science+Business Media LLC

Application Details

Registration Number

TX0008258323

Registration Date

3/29/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Springer Science+Business Media LLC

First Publication Nation

United States

ISSN

1557-1858

Corporate Authors

Springer Science+Business Media LLC

Notes

Copyright Local Holdings: vol. 11, no. 1, March 2016 (C.O. correspondence) Created 2016 Pub. 2016-02-09 Reg. 2016-04-01 TX0008258323 JMOO

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: Food Biophysics

Author Statement: Springer Science+Business Media LLC employer for hire Domicile: United States Citizenship: United States Authorship: compilation, contribution(s) to a collective work

Notes

Copyright Local Holdings: vol. 11, no. 1, March 2016 (C.O. correspondence) Created 2016 Pub. 2016-02-09 Reg. 2016-04-01 TX0008258323 JMOO

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: Food Biophysics

Author Statement: Springer Science+Business Media LLC employer for hire Domicile: United States Citizenship: United States Authorship: compilation, contribution(s) to a collective work

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