FOOD AND BIOPROCESS TECHNOLOGY, An International journal [Published: 2014-01-23. Issue: vol. 7, no. 2, FEB-2014]

Serial Registration

FOOD AND BIOPROCESS TECHNOLOGY, An International journal [Published: 2014-01-23. Issue: vol. 7, no. 2, FEB-2014]

Status

Published

on 25 Feb 2014

Year of Creation

2014

Springer Science+Business Media LLC

Registration Number

TX0007817164

on 25 Feb 2014

The U.S. Copyright record (Registration Number: TX0007817164) dated 25 Feb 2014, pertains to an electronic file (eService) titled "FOOD AND BIOPROCESS TECHNOLOGY, An International journal [Published: 2014-01-23. Issue: vol. 7, no. 2, FEB-2014]" created in 2014. The copyright holder is Springer Science+Business Media LLC, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Springer Science+Business Media LLC.

Springer Science+Business Media LLC

Application Details

Registration Number

TX0007817164

Registration Date

2/25/2014

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

Changed

Corporate Author

Springer Science+Business Media LLC

First Publication Nation

United States

ISSN

1935-5130

Corporate Authors

Springer Science+Business Media LLC

Notes

Statements

Application Title Statement: FOOD AND BIOPROCESS TECHNOLOGY, An International journal

Author Statement: Springer Science+Business Media LLC employer for hire Domicile: United States Citizenship: United States Authorship: contribution(s) to a collective work

Notes

Statements

Application Title Statement: FOOD AND BIOPROCESS TECHNOLOGY, An International journal

Author Statement: Springer Science+Business Media LLC employer for hire Domicile: United States Citizenship: United States Authorship: contribution(s) to a collective work

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