Functional Polymers in Food Science: From Technology to Biology (9781118594896) 3F

Text Registration

Functional Polymers in Food Science: From Technology to Biology (9781118594896) 3F

Status

Published

on 20 May 2015

Year of Creation

2015

Scrivener Publishing

Registration Number

TX0008095310

on 20 May 2015

The U.S. Copyright record (Registration Number: TX0008095310) dated 20 May 2015, pertains to an electronic file (eService) titled "Functional Polymers in Food Science: From Technology to Biology (9781118594896) 3F" created in 2015. The copyright holder is Scrivener Publishing, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Scrivener Publishing.

Scrivener Publishing

Application Details

Registration Number

TX0008095310

Registration Date

5/20/2015

Year of Creation

2015

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Scrivener Publishing

Physical Description

Book, 436 p

First Publication Nation

United States

ISBN

9781118594896

Preexisting Material

some previously published material

Corporate Authors

Scrivener Publishing

Notes

Local Copyright Note: C.O. correspondenceBasis for Registration: collective work

Material Matter Claimed Note: preface, compilation

Statements

Application Title Statement: Functional Polymers in Food Science: From Technology to Biology (9781118594896) 3F

Author Statement: Scrivener Publishing employer for hire Domicile: United States Authorship: preface, compilation

Notes

Local Copyright Note: C.O. correspondenceBasis for Registration: collective work

Material Matter Claimed Note: preface, compilation

Statements

Application Title Statement: Functional Polymers in Food Science: From Technology to Biology (9781118594896) 3F

Author Statement: Scrivener Publishing employer for hire Domicile: United States Authorship: preface, compilation

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