Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Text Registration

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Status

Published

on 20 Feb 2019

Year of Creation

2014

Sandor Ellix Katz

Registration Number

TX0008721432

on 20 Feb 2019

The U.S. Copyright record (Registration Number: TX0008721432) dated 20 Feb 2019, pertains to an electronic file (eService) titled "Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation" created in 2014. The copyright holder is Sandor Ellix Katz, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Sandor Ellix Katz.

Sandor Ellix Katz

Application Details

Registration Number

TX0008721432

Registration Date

2/20/2019

Year of Creation

2014

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 192 p

First Publication Nation

United States

ISBN

978-0789327451

Preexisting Material

text, photograph(s)

Personal Authors

Sandor Ellix Katz

Notes

Material Matter Claimed Note: foreword

Statements

Application Title Statement: Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Author Statement: Sandor Ellix Katz employer for hire Domicile: United States Citizenship: United States Authorship: foreword

Notes

Material Matter Claimed Note: foreword

Statements

Application Title Statement: Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

Author Statement: Sandor Ellix Katz employer for hire Domicile: United States Citizenship: United States Authorship: foreword

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