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Visit USCOGastronomica: The Journal for Food Studies [Published: 2020-08-17. Issue: vol. 20, no. 3, Fall 2020]
Serial Registration
Copyright Title
Gastronomica: The Journal for Food Studies [Published: 2020-08-17. Issue: vol. 20, no. 3, Fall 2020]
Status
Published
on 23 Sept 2020
Year of Creation
2020
Copyright Claimant
Regents of the University of California
Registration Number
TX0008953160
on 23 Sept 2020Copyright Summary
The U.S. Copyright record (Registration Number: TX0008953160) dated 23 Sept 2020, pertains to an electronic file (eService) titled "Gastronomica: The Journal for Food Studies [Published: 2020-08-17. Issue: vol. 20, no. 3, Fall 2020]" created in 2020. The copyright holder is Regents of the University of California, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Regents of the University of California.
Application Details
Registration Number
TX0008953160
Registration Date
9/23/2020
Year of Creation
2020
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Regents of the University of California
First Publication Nation
United States
ISSN
1529-3262
Notes
Rights Note: Rightslink, Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA, 01923, United States
Copyright Local Holdings: vol. 20, no. 3, Fall 2020 Created 2020 Pub. 2020-08-17 Reg. 2020-09-29 TX0008953160 JMOO
Statements
Application Title Statement: Gastronomica: The Journal for Food Studies
Author Statement: Regents of the University of California employer for hire Domicile: United States Citizenship: United States Authorship: Collective Work Authorship
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