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Visit USCOGastronomica: The Journal of Critical Food Studies [Published: 2019-05-01. Issue: vol. 19, no. 2, Summer 2019]
Serial Registration
Copyright Title
Gastronomica: The Journal of Critical Food Studies [Published: 2019-05-01. Issue: vol. 19, no. 2, Summer 2019]
Status
Published
on 13 Nov 2019
Year of Creation
2019
Copyright Claimant
Regents of the University of California
Registration Number
TX0008830975
on 13 Nov 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008830975) dated 13 Nov 2019, pertains to an electronic file (eService) titled "Gastronomica: The Journal of Critical Food Studies [Published: 2019-05-01. Issue: vol. 19, no. 2, Summer 2019]" created in 2019. The copyright holder is Regents of the University of California, known for their creative contributions in serial registration. For any inquiries concerning this copyrighted material, kindly reach out to Regents of the University of California.
Application Details
Registration Number
TX0008830975
Registration Date
11/13/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
First Publication Nation
United States
ISSN
1529?3262
Notes
Rights Note: RightsLink, Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA, 01923, United States
Copyright Local Holdings: vol. 19, no. 2, Summer 2019 Created 2019 Pub. 2019-05-01 Reg. 2019-11-26 TX0008830975 JCHINNADURAI
Statements
Application Title Statement: Gastronomica: The Journal of Critical Food Studies
Author Statement: The Regents of the University of California employer for hire Domicile: United States Citizenship: United States Authorship: Collective Work Authorship
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