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Visit USCOThe Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Text Registration
Copyright Title
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Status
Published
on 6 Jul 2016
Year of Creation
2016
Copyright Claimant
Quarto Publishing Group USA Inc
Registration Number
TX0008383459
on 6 Jul 2016Copyright Summary
The U.S. Copyright record (Registration Number: TX0008383459) dated 6 Jul 2016, pertains to an electronic file (eService) titled "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking" created in 2016. The copyright holder is Quarto Publishing Group USA Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Quarto Publishing Group USA Inc.
Application Details
Registration Number
TX0008383459
Registration Date
7/6/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Quarto Publishing Group USA Inc
Physical Description
Book, 208 p
First Publication Nation
United States
ISBN
9780760349960
Preexisting Material
text
Notes
Rights Note: Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA, 01923, (978) 750-8400, info@copyright.com
Material Matter Claimed Note: artwork, Compilation of text and photographs
Statements
Application Title Statement: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Author Statement: Quarto Publishing Group USA Inc employer for hire Domicile: United States Authorship: artwork, Compilation of text and photographs
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