Text Registration
Copyright Title
Xunzi: The Complete Text
Status
Published
on 6 Oct 2014
Year of Creation
2014
Copyright Claimant
Princeton University Press
Registration Number
TX0007967315
on 6 Oct 2014Copyright Summary
The U.S. Copyright record (Registration Number: TX0007967315) dated 6 Oct 2014, pertains to an electronic file (eService) titled "Xunzi: The Complete Text" created in 2014. The copyright holder is Princeton University Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Princeton University Press.
Application Details
Registration Number
TX0007967315
Registration Date
10/6/2014
Year of Creation
2014
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 397 p
First Publication Nation
United States
ISBN
0691161044
Preexisting Material
text
Notes
Rights Note: Lyndsey R Claro, Princeton University Press, 41 William Street, Princeton, NJ, 08540, United States, (609) 258-1611, lyndsey_claro@press.princeton.edu
Material Matter Claimed Note: text, translation
Statements
Application Title Statement: Xunzi: The Complete Text
Author Statement: Eric Hutton Domicile: United States Citizenship: United States Authorship: text, translation
© 2024 reserved by Trademarkia
Show terms & conditions
Disclaimer: The information contained in this website is provided for informational purposes only, and should not be construed as legal advice. Although LegalForce RAPC Worldwide P.C., dba Trademarkia P.C., is a law firm (the “Firm”), your use of this website does not establish an attorney-client relationship with the Firm. Such a relationship can only be established after the Firm decides that it is willing and able to accept the engagement after a conflict check and after a written retainer agreement is agreed upon between you and the Firm. Your use of this website is also subject to our Terms of Use and Privacy Policy. ** The entry level subscription is a bundled price which requires a minimum of two billing cycles, or 6 months.