Fish Forever: The Definitive Guide To Understanding, Selecting, And Preparing Healthy, Delicious, And Environmentally Sustainable Seafood (ISBN 9780764587795) TL

Text Registration

Fish Forever: The Definitive Guide To Understanding, Selecting, And Preparing Healthy, Delicious, And Environmentally Sustainable Seafood (ISBN 9780764587795) TL

Status

Published

on 12 Sept 2008

Year of Creation

2007

Paul Johnson

Registration Number

TX0007162304

on 12 Sept 2008

The U.S. Copyright record (Registration Number: TX0007162304) dated 12 Sept 2008, pertains to an electronic file (eService) titled "Fish Forever: The Definitive Guide To Understanding, Selecting, And Preparing Healthy, Delicious, And Environmentally Sustainable Seafood (ISBN 9780764587795) TL" created in 2007. The copyright holder is Paul Johnson, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Paul Johnson.

Paul Johnson

Application Details

Registration Number

TX0007162304

Registration Date

9/12/2008

Year of Creation

2007

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 438 p

First Publication Nation

United States

Personal Authors

Paul Johnson

Statements

Application Title Statement: Fish Forever: The Definitive Guide To Understanding, Selecting, And Preparing Healthy, Delicious, And Environmentally Sustainable Seafood (ISBN 9780764587795) TL

Author Statement: Paul Johnson Citizenship: United States Authorship: Entire text excluding photographs

Statements

Application Title Statement: Fish Forever: The Definitive Guide To Understanding, Selecting, And Preparing Healthy, Delicious, And Environmentally Sustainable Seafood (ISBN 9780764587795) TL

Author Statement: Paul Johnson Citizenship: United States Authorship: Entire text excluding photographs

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