NSF/ANSI/3A 14159-2-2019: Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Text Registration

NSF/ANSI/3A 14159-2-2019: Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Status

Published

on 2 Jul 2019

Year of Creation

2019

NSF International

Registration Number

TX0008806058

on 2 Jul 2019

The U.S. Copyright record (Registration Number: TX0008806058) dated 2 Jul 2019, pertains to an electronic file (eService) titled "NSF/ANSI/3A 14159-2-2019: Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing" created in 2019. The copyright holder is NSF International, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to NSF International.

NSF International

Application Details

Registration Number

TX0008806058

Registration Date

7/2/2019

Year of Creation

2019

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

NSF International

Physical Description

Book, 21 p

First Publication Nation

United States

Preexisting Material

previously published text

Corporate Authors

NSF International

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: new and revised text

Previous Registration Note: 2015, unknown2011, TX 7-394-007

Statements

Application Title Statement: NSF/ANSI/3A 14159-2-2019: Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Author Statement: NSF International employer for hire Domicile: United States Authorship: new and revised text

Notes

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: new and revised text

Previous Registration Note: 2015, unknown2011, TX 7-394-007

Statements

Application Title Statement: NSF/ANSI/3A 14159-2-2019: Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Author Statement: NSF International employer for hire Domicile: United States Authorship: new and revised text

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