NSF/ANSI/3-A SSI 14159-1-2014: Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Text Registration

NSF/ANSI/3-A SSI 14159-1-2014: Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Status

Published

on 21 Jan 2015

Year of Creation

2015

NSF International

Registration Number

TX0008007390

on 21 Jan 2015

The U.S. Copyright record (Registration Number: TX0008007390) dated 21 Jan 2015, pertains to an electronic file (eService) titled "NSF/ANSI/3-A SSI 14159-1-2014: Hygiene Requirements for the Design of Meat and Poultry Processing Equipment" created in 2015. The copyright holder is NSF International, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to NSF International.

NSF International

Application Details

Registration Number

TX0008007390

Registration Date

1/21/2015

Year of Creation

2015

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

NSF International

Physical Description

Print material

First Publication Nation

United States

Preexisting Material

text

Corporate Authors

NSF International

Notes

Material Matter Claimed Note: text, editing

Statements

Application Title Statement: NSF/ANSI/3-A SSI 14159-1-2014: Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Author Statement: NSF International employer for hire Domicile: United States Citizenship: United States Authorship: text, editing

Notes

Material Matter Claimed Note: text, editing

Statements

Application Title Statement: NSF/ANSI/3-A SSI 14159-1-2014: Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

Author Statement: NSF International employer for hire Domicile: United States Citizenship: United States Authorship: text, editing

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