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Visit USCOThe best of Craig Claiborne 1,000 recipes from his New York Times food columns and four of his classic cookbooks Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introd. by Paul Prudhomme ; ill. by Ed Lam
Text Registration
Copyright Title
The best of Craig Claiborne 1,000 recipes from his New York Times food columns and four of his classic cookbooks Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introd. by Paul Prudhomme ; ill. by Ed Lam
Status
Published
on 14 Jun 2007
Year of Creation
1999
Copyright Claimant
New York Times Company
Registration Number
TX0005487176
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0005487176) dated 14 Jun 2007, pertains to an electronic file (eService) titled "The best of Craig Claiborne 1,000 recipes from his New York Times food columns and four of his classic cookbooks Craig Claiborne with Pierre Franey ; edited by Joan Whitman ; introd. by Paul Prudhomme ; ill. by Ed Lam" created in 1999. The copyright holder is New York Times Company, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to New York Times Company.
Application Details
Registration Number
TX0005487176
Registration Date
6/14/2007
Year of Creation
1999
Place of First Publication
New York
Publisher Name
Times Books
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
New York Times Company
Physical Description
936 p
Notes
Material Matter Claimed Note: New Matter: compilation & editing of prev. pub. recipes, additional text
Statements
Author Statement: compilation, editing & new text: New York Times Company, employer for hire
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