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Visit USCOPromgmt principles of food, beverage, and labor cost controls instructor guide
Text Registration
Copyright Title
Promgmt principles of food, beverage, and labor cost controls instructor guide
Status
Published
on 15 Jun 2007
Year of Creation
2002
Copyright Claimant
National Restaurant Association Educational Foundation
Registration Number
TX0006159821
on 15 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0006159821) dated 15 Jun 2007, pertains to an electronic file (eService) titled "Promgmt principles of food, beverage, and labor cost controls instructor guide" created in 2002. The copyright holder is National Restaurant Association Educational Foundation, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to National Restaurant Association Educational Foundation.
Application Details
Registration Number
TX0006159821
Registration Date
6/15/2007
Year of Creation
2002
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
National Restaurant Association Educational Foundation
Notes
Bibliographic Note: Cataloged from appl
Material Matter Claimed Note: New Matter: additions
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