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Visit USCOAn Evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Control
Text Registration
Copyright Title
An Evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Control
Status
Published
on 14 Jun 2007
Year of Creation
1985
Copyright Claimant
National Academy of Sciences
Registration Number
TX0001577736
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0001577736) dated 14 Jun 2007, pertains to an electronic file (eService) titled "An Evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Control" created in 1985. The copyright holder is National Academy of Sciences, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to National Academy of Sciences.
Application Details
Registration Number
TX0001577736
Registration Date
6/14/2007
Year of Creation
1985
Place of First Publication
Washington, D.C
Publisher Name
National Academy Press
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
National Research Control. Food and Nutrition Board. Committee on Food Protection ... Microbiological Criteria National Academy of Sciences
Physical Description
436 p
Corporate Authors
Statements
Author Statement: National Academy of Sciences, employer for hire
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