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Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
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Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies

Status

Published

on 15 Jun 2007
Year of Creation
2004
Registration Number
TX0006006152
on 15 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0006006152) dated 15 Jun 2007, pertains to an electronic file (eService) titled "Safety of genetically engineered foods approaches to assessing unintended health effects Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies" created in 2004. The copyright holder is National Academy of Sciences (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to National Academy of Sciences (employer for hire).

Copyright Details


Application Details


Registration Number
TX0006006152
Registration Date
6/15/2007
Year of Creation
2004
Place of First Publication
Washington, DC
Publisher Name
National Academies Press
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Board on Life Sciences Food and Nutrition Board Board on Agriculture and Natural Resources Institute of Medicine National Research Council National Academy of Sciences
Physical Description
235 p
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