HomeOwner SearchCategory Search
Cooking Techniques for the Gut and Psychology Syndrome Diet, Part IV: Nuts, Seeds, Beans, and Grains
Visit USCO
hero image
Text Registration
Copyright Title

Cooking Techniques for the Gut and Psychology Syndrome Diet, Part IV: Nuts, Seeds, Beans, and Grains

Status

Published

on 3 Feb 2021
Year of Creation
2019
Copyright Claimant
Monica Corrado
Registration Number
TX0008944013
on 3 Feb 2021

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008944013) dated 3 Feb 2021, pertains to an electronic file (eService) titled "Cooking Techniques for the Gut and Psychology Syndrome Diet, Part IV: Nuts, Seeds, Beans, and Grains" created in 2019. The copyright holder is Monica Corrado, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Monica Corrado.

Copyright Details


Copyright Claimant
Monica Corrado

Application Details


Registration Number
TX0008944013
Registration Date
2/3/2021
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
ISBN
978-1-943323-39-5
Preexisting Material
photograph(s)

Personal Authors


Notes


Rights Note: Stephanie Selene Anderson, Selene River Press, PO Box 270091, Fort Collins, CO, 80527, United States, (970) 461-4602, info@seleneriverpress.com
Local Copyright Note: C.O. correspondence
Material Matter Claimed Note: text, photographs

Statements


Application Title Statement: Cooking Techniques for the Gut and Psychology Syndrome Diet, Part IV: Nuts, Seeds, Beans, and Grains
Author Statement: Monica Corrado Domicile: United States Citizenship: United States Authorship: text, photograph(s)
Get your copyright registered todayThousands have copyrighted their assets.
What are you waiting for?

© 2024 reserved by Trademarkia
Show terms & conditions