THE SPLENDID TABLE'S HOW TO EAT WEEKENDS: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

Text Registration

THE SPLENDID TABLE'S HOW TO EAT WEEKENDS: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

Status

Published

on 26 Sept 2011

Year of Creation

2010

Minnesota Public Radio

Registration Number

TX0007436451

on 26 Sept 2011

The U.S. Copyright record (Registration Number: TX0007436451) dated 26 Sept 2011, pertains to an electronic file (eService) titled "THE SPLENDID TABLE'S HOW TO EAT WEEKENDS: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show" created in 2010. The copyright holder is Minnesota Public Radio, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Minnesota Public Radio.

Minnesota Public Radio

Application Details

Registration Number

TX0007436451

Registration Date

9/26/2011

Year of Creation

2010

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

Minnesota Public Radio

Physical Description

Book, 337 p

First Publication Nation

United States

ISBN

9780307590558

Preexisting Material

photographs, by Ellen Silverman and recipe list of ingredients

Corporate Authors

Minnesota Public Radio

Notes

Rights Note: Lindsey Ross, Clarkson Potter, c/o: Random House, Inc., 1745 Broadway, New York, NY, 10019, (212) 782-9375, lross@randomhouse.com

Material Matter Claimed Note: text

Statements

Application Title Statement: THE SPLENDID TABLE'S HOW TO EAT WEEKENDS: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

Author Statement: Minnesota Public Radio employer for hire Domicile: United States Authorship: text

Notes

Rights Note: Lindsey Ross, Clarkson Potter, c/o: Random House, Inc., 1745 Broadway, New York, NY, 10019, (212) 782-9375, lross@randomhouse.com

Material Matter Claimed Note: text

Statements

Application Title Statement: THE SPLENDID TABLE'S HOW TO EAT WEEKENDS: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show

Author Statement: Minnesota Public Radio employer for hire Domicile: United States Authorship: text

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