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All Purees are Not Created Equal: Thickness, Adhesiveness, and Cohesiveness of Commercially Available First Foods
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Copyright Title

All Purees are Not Created Equal: Thickness, Adhesiveness, and Cohesiveness of Commercially Available First Foods

Status

Published

on 21 Jun 2019
Year of Creation
2019
Copyright Claimant
Mickalyn Sue Summerford
Registration Number
TX0008763697
on 21 Jun 2019

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008763697) dated 21 Jun 2019, pertains to an electronic file (eService) titled "All Purees are Not Created Equal: Thickness, Adhesiveness, and Cohesiveness of Commercially Available First Foods" created in 2019. The copyright holder is Mickalyn Sue Summerford, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Mickalyn Sue Summerford.

Copyright Details


Copyright Claimant
Mickalyn Sue Summerford

Application Details


Registration Number
TX0008763697
Registration Date
6/21/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States

Personal Authors


Notes


Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements


Application Title Statement: All Purees are Not Created Equal: Thickness, Adhesiveness, and Cohesiveness of Commercially Available First Foods
Author Statement: Mickalyn Summerford Citizenship: not known Authorship: text
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