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Visit USCOExtrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods
Text Registration
Copyright Title
Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods
Status
Published
on 23 Nov 2016
Year of Creation
2016
Copyright Claimant
Michael Vadakekara Joseph
Registration Number
TX0008405845
on 23 Nov 2016Copyright Summary
The U.S. Copyright record (Registration Number: TX0008405845) dated 23 Nov 2016, pertains to an electronic file (eService) titled "Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods" created in 2016. The copyright holder is Michael Vadakekara Joseph, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Michael Vadakekara Joseph.
Application Details
Registration Number
TX0008405845
Registration Date
11/23/2016
Year of Creation
2016
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Diana G Zajic, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600 xext77020, disspub@proquest.com
Statements
Application Title Statement: Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods
Author Statement: Michael Vadakekara Joseph Citizenship: India Authorship: text
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