The Affect and Limitations of Business Intelligence in the Fast-Food Restaurant Industry

Text Registration

The Affect and Limitations of Business Intelligence in the Fast-Food Restaurant Industry

Status

Published

on 23 Sept 2019

Year of Creation

2019

Matthew Allen Boyles

Registration Number

TX0008795196

on 23 Sept 2019

The U.S. Copyright record (Registration Number: TX0008795196) dated 23 Sept 2019, pertains to an electronic file (eService) titled "The Affect and Limitations of Business Intelligence in the Fast-Food Restaurant Industry" created in 2019. The copyright holder is Matthew Allen Boyles, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Matthew Allen Boyles.

Matthew Allen Boyles

Application Details

Registration Number

TX0008795196

Registration Date

9/23/2019

Year of Creation

2019

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Matthew Allen Boyles

Notes

Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: The Affect and Limitations of Business Intelligence in the Fast-Food Restaurant Industry

Author Statement: Matthew Boyles Citizenship: not known Authorship: text

Notes

Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: The Affect and Limitations of Business Intelligence in the Fast-Food Restaurant Industry

Author Statement: Matthew Boyles Citizenship: not known Authorship: text

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