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Visit USCODevelopment of High Fiber Bread Using Microfluidized Corn Bran and Oat beta-glucan
Text Registration
Copyright Title
Development of High Fiber Bread Using Microfluidized Corn Bran and Oat beta-glucan
Status
Published
on 12 Jun 2019
Year of Creation
2019
Copyright Claimant
Maria Montserrat Ortiz de Erive Miguel
Registration Number
TX0008756391
on 12 Jun 2019Copyright Summary
The U.S. Copyright record (Registration Number: TX0008756391) dated 12 Jun 2019, pertains to an electronic file (eService) titled "Development of High Fiber Bread Using Microfluidized Corn Bran and Oat beta-glucan" created in 2019. The copyright holder is Maria Montserrat Ortiz de Erive Miguel, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Maria Montserrat Ortiz de Erive Miguel.
Application Details
Registration Number
TX0008756391
Registration Date
6/12/2019
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Personal Authors
Notes
Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com
Local Copyright Note: Regarding author information: Name appears on deposit as Maria M. Ortiz de Erive
Statements
Application Title Statement: Development of High Fiber Bread Using Microfluidized Corn Bran and Oat beta-glucan
Author Statement: Maria M. Ortiz de Erive Miguel Citizenship: not known Authorship: text
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