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Visit USCOHandbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen, Carl S. Pederson, ... [et al.]
Text Registration
Copyright Title
Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen, Carl S. Pederson, ... [et al.]
Status
Published
on 14 Jun 2007
Year of Creation
1980
Copyright Claimant
Marcel Dekker, Inc
Registration Number
TX0001173604
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0001173604) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen, Carl S. Pederson, ... [et al.]" created in 1980. The copyright holder is Marcel Dekker, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Marcel Dekker, Inc.
Application Details
Registration Number
TX0001173604
Registration Date
6/14/2007
Year of Creation
1980
Place of First Publication
New York
Publisher Name
M. Dekker
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Thailand United Nations Environmental Program United Nations Educational, Scientific, and Cultural Organization Symposium Workshop on Indigenous Fermented Foods, Bangkok, 1977
Physical Description
671 p
Series Statement
Microbiology series v. 9
Corporate Authors
Notes
Language Note: Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods (S I F F), held in Bangkok, Nov. 21-27, 1977, sponsored by the Government of Thailand, the United Nations Environmental Program (U N E P), the United Nations Educational, Scientific, and Cultural Organization (U N E S C O), et al
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