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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
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Copyright Title

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Status

Published

on 13 Dec 2018
Year of Creation
2018
Copyright Claimant
Laura L.P
Registration Number
TX0008707485
on 13 Dec 2018

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008707485) dated 13 Dec 2018, pertains to an electronic file (eService) titled "The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)" created in 2018. The copyright holder is Laura L.P, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Laura L.P.

Copyright Details


Copyright Claimant
Laura L.P

Application Details


Registration Number
TX0008707485
Registration Date
12/13/2018
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book, 455 p
First Publication Nation
United States
Preexisting Material
text, photograph(s), artwork

Personal Authors


Notes


Material Matter Claimed Note: photograph(s)

Statements


Application Title Statement: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Author Statement: Laura L.P Domicile: Denmark Authorship: photograph(s)
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