The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Text Registration

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Status

Published

on 13 Dec 2018

Year of Creation

2018

Laura L.P

Registration Number

TX0008707485

on 13 Dec 2018

The U.S. Copyright record (Registration Number: TX0008707485) dated 13 Dec 2018, pertains to an electronic file (eService) titled "The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)" created in 2018. The copyright holder is Laura L.P, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Laura L.P.

Laura L.P

Application Details

Registration Number

TX0008707485

Registration Date

12/13/2018

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 455 p

First Publication Nation

United States

Preexisting Material

text, photograph(s), artwork

Personal Authors

Laura L.P.

Notes

Material Matter Claimed Note: photograph(s)

Statements

Application Title Statement: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Author Statement: Laura L.P Domicile: Denmark Authorship: photograph(s)

Notes

Material Matter Claimed Note: photograph(s)

Statements

Application Title Statement: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Author Statement: Laura L.P Domicile: Denmark Authorship: photograph(s)

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