Microcellular Foaming of Poly(Lactic Acid) Branched with Food-Grade Chain-Extenders

Text Registration

Microcellular Foaming of Poly(Lactic Acid) Branched with Food-Grade Chain-Extenders

Status

Published

on 31 Oct 2020

Year of Creation

2020

Krishnaa Balaji Venkatesan

Registration Number

TX0008919360

on 31 Oct 2020

The U.S. Copyright record (Registration Number: TX0008919360) dated 31 Oct 2020, pertains to an electronic file (eService) titled "Microcellular Foaming of Poly(Lactic Acid) Branched with Food-Grade Chain-Extenders" created in 2020. The copyright holder is Krishnaa Balaji Venkatesan, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Krishnaa Balaji Venkatesan.

Krishnaa Balaji Venkatesan

Application Details

Registration Number

TX0008919360

Registration Date

10/31/2020

Year of Creation

2020

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Krishnaa Balaji Venkatesan

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Microcellular Foaming of Poly(Lactic Acid) Branched with Food-Grade Chain-Extenders

Author Statement: Krishnaa Balaji Venkatesan Citizenship: not known Authorship: text

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Microcellular Foaming of Poly(Lactic Acid) Branched with Food-Grade Chain-Extenders

Author Statement: Krishnaa Balaji Venkatesan Citizenship: not known Authorship: text

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