From Black Hands to White Mouths: Charleston's Freed and Enslaved Cooks and Their Influence on the Food of the South

Text Registration

From Black Hands to White Mouths: Charleston's Freed and Enslaved Cooks and Their Influence on the Food of the South

Status

Published

on 2 Nov 2018

Year of Creation

2018

Kevin Eugene Mitchell

Registration Number

TX0008651833

on 2 Nov 2018

The U.S. Copyright record (Registration Number: TX0008651833) dated 2 Nov 2018, pertains to an electronic file (eService) titled "From Black Hands to White Mouths: Charleston's Freed and Enslaved Cooks and Their Influence on the Food of the South" created in 2018. The copyright holder is Kevin Eugene Mitchell, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Kevin Eugene Mitchell.

Kevin Eugene Mitchell

Application Details

Registration Number

TX0008651833

Registration Date

11/2/2018

Year of Creation

2018

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Kevin E Mitchell

Notes

Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: From Black Hands to White Mouths: Charleston's Freed and Enslaved Cooks and Their Influence on the Food of the South

Author Statement: Kevin E. Mitchell Citizenship: not known Authorship: text

Notes

Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: From Black Hands to White Mouths: Charleston's Freed and Enslaved Cooks and Their Influence on the Food of the South

Author Statement: Kevin E. Mitchell Citizenship: not known Authorship: text

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