Food Preparation: A Laboratory Manual, Second Edition

Status

Published

on 28 Mar 2018

Year of Creation

2017

Kendall Hunt Publishing Company

Registration Number

TX0008650004

on 28 Mar 2018

The U.S. Copyright record (Registration Number: TX0008650004) dated 28 Mar 2018, pertains to an electronic file (eService) titled "Food Preparation: A Laboratory Manual, Second Edition" created in 2017. The copyright holder is Kendall Hunt Publishing Company, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Kendall Hunt Publishing Company.

Kendall Hunt Publishing Company

Application Details

Registration Number

TX0008650004

Registration Date

3/28/2018

Year of Creation

2017

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 298 p

First Publication Nation

United States

ISBN

9781524923860

Preexisting Material

text, photograph(s), artwork, from earlier edition and from other sources

Personal Authors

Kathy Knight

Laurel Lambert

Beth Pace

Corporate Authors

Kendall Hunt Publishing Company

Notes

Local Copyright Note: Basis for Registration: collective work

Material Matter Claimed Note: text, New and revised text

Previous Registration Note: TX 6-998-229

Statements

Application Title Statement: Food Preparation: A Laboratory Manual, Second Edition

Author Statement: Kathy Knight Domicile: United States Authorship: text, New and revised text Laurel Lambert Domicile: United States Authorship: text, New and revised text Beth Pace Domicile: United States Authorship: text, New and revised text

Notes

Local Copyright Note: Basis for Registration: collective work

Material Matter Claimed Note: text, New and revised text

Previous Registration Note: TX 6-998-229

Statements

Application Title Statement: Food Preparation: A Laboratory Manual, Second Edition

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