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Visit USCOOptimization of Hard Cider Processing to Maximize Tannin Extraction: Exploring the Application of Heat and Pulsed Electric Field to Apple Pomace and Mash
Text Registration
Copyright Title
Optimization of Hard Cider Processing to Maximize Tannin Extraction: Exploring the Application of Heat and Pulsed Electric Field to Apple Pomace and Mash
Status
Published
on 27 Feb 2020
Year of Creation
2019
Copyright Claimant
Kate M Pinsley
Registration Number
TX0008854135
on 27 Feb 2020Copyright Summary
The U.S. Copyright record (Registration Number: TX0008854135) dated 27 Feb 2020, pertains to an electronic file (eService) titled "Optimization of Hard Cider Processing to Maximize Tannin Extraction: Exploring the Application of Heat and Pulsed Electric Field to Apple Pomace and Mash" created in 2019. The copyright holder is Kate M Pinsley, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Kate M Pinsley.
Application Details
Registration Number
TX0008854135
Registration Date
2/27/2020
Year of Creation
2019
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States
Notes
Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com
Statements
Application Title Statement: Optimization of Hard Cider Processing to Maximize Tannin Extraction: Exploring the Application of Heat and Pulsed Electric Field to Apple Pomace and Mash
Author Statement: Kate Pinsley Citizenship: not known Authorship: text
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