Nutrition for Foodservice and Culinary Professionals, 9th Edition (9781119148494) Z3

Text Registration

Nutrition for Foodservice and Culinary Professionals, 9th Edition (9781119148494) Z3

Status

Published

on 8 Sept 2016

Year of Creation

2016

John Wiley & Sons, Inc

Registration Number

TX0008322181

on 8 Sept 2016

The U.S. Copyright record (Registration Number: TX0008322181) dated 8 Sept 2016, pertains to an electronic file (eService) titled "Nutrition for Foodservice and Culinary Professionals, 9th Edition (9781119148494) Z3" created in 2016. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

John Wiley & Sons, Inc

Application Details

Registration Number

TX0008322181

Registration Date

9/8/2016

Year of Creation

2016

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 465 p

First Publication Nation

United States

ISBN

9781119148494

Preexisting Material

previous edition

Personal Authors

Karen Eich Drummond

Lisa M Brefere

Corporate Authors

Inc John Wiley & Sons

Notes

Material Matter Claimed Note: preface, revised and updated text

Previous Registration Note: 2013, TX 7-682-283

Statements

Application Title Statement: Nutrition for Foodservice and Culinary Professionals, 9th Edition (9781119148494) Z3

Author Statement: Karen Eich Drummond Citizenship: United States Authorship: preface, revised and updated text Lisa M. Brefere Citizenship: United States Authorship: preface, revised and updated text

Notes

Material Matter Claimed Note: preface, revised and updated text

Previous Registration Note: 2013, TX 7-682-283

Statements

Application Title Statement: Nutrition for Foodservice and Culinary Professionals, 9th Edition (9781119148494) Z3

Author Statement: Karen Eich Drummond Citizenship: United States Authorship: preface, revised and updated text Lisa M. Brefere Citizenship: United States Authorship: preface, revised and updated text

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