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Biofilms in the Food Environment 2E, Edited by Anthony L. Pometto III and Ali Demirci (9781118864142) Y
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Copyright Title

Biofilms in the Food Environment 2E, Edited by Anthony L. Pometto III and Ali Demirci (9781118864142) Y

Status

Published

on 30 Nov 2015
Year of Creation
2015
Copyright Claimant
John Wiley & Sons, Inc
Registration Number
TX0008199086
on 30 Nov 2015

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008199086) dated 30 Nov 2015, pertains to an electronic file (eService) titled "Biofilms in the Food Environment 2E, Edited by Anthony L. Pometto III and Ali Demirci (9781118864142) Y" created in 2015. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

Copyright Details


Copyright Claimant
John Wiley & Sons, Inc

Application Details


Registration Number
TX0008199086
Registration Date
11/30/2015
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
John Wiley & Sons, Inc
Physical Description
Book, 294 p
First Publication Nation
United States
ISBN
9781118864142
Preexisting Material
Previous edition

Corporate Authors


Notes


Local Copyright Note: Basis for Registration: Collective work
Material Matter Claimed Note: Preface, updated and additional text

Statements


Application Title Statement: Biofilms in the Food Environment 2E, Edited by Anthony L. Pometto III and Ali Demirci (9781118864142) Y
Author Statement: John Wiley & Sons, Inc employer for hire Domicile: United States Authorship: Preface, updated and additional text
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