Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson [et al] (9780813808741) Y

Text Registration

Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson [et al] (9780813808741) Y

Status

Published

on 25 Jul 2012

Year of Creation

2012

John Wiley & Sons, Inc

Registration Number

TX0007575366

on 25 Jul 2012

The U.S. Copyright record (Registration Number: TX0007575366) dated 25 Jul 2012, pertains to an electronic file (eService) titled "Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson [et al] (9780813808741) Y" created in 2012. The copyright holder is John Wiley & Sons, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc.

John Wiley & Sons, Inc

Application Details

Registration Number

TX0007575366

Registration Date

7/25/2012

Year of Creation

2012

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

John Wiley & Sons, Inc

Physical Description

Book

First Publication Nation

United States

ISBN

9780813808741

Preexisting Material

Previous edition

Corporate Authors

Inc John Wiley & Sons

Notes

Material Matter Claimed Note: Preface, revised and updated text

Statements

Application Title Statement: Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson [et al] (9780813808741) Y

Author Statement: John Wiley & Sons, Inc (author of anonymous contribution) employer for hire Domicile: United States Authorship: Preface, revised and updated text

Notes

Material Matter Claimed Note: Preface, revised and updated text

Statements

Application Title Statement: Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson [et al] (9780813808741) Y

Author Statement: John Wiley & Sons, Inc (author of anonymous contribution) employer for hire Domicile: United States Authorship: Preface, revised and updated text

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