Near-infrared spectroscopy in food science and technology edited by Yukihiro Ozaki, [et al.]

Text Registration

Near-infrared spectroscopy in food science and technology edited by Yukihiro Ozaki, [et al.]

Status

Published

on 8 Sept 2007

Year of Creation

2006

John Wiley & Sons, Inc. (employer for hire)

Registration Number

TX0006593736

on 8 Sept 2007

The U.S. Copyright record (Registration Number: TX0006593736) dated 8 Sept 2007, pertains to an electronic file (eService) titled "Near-infrared spectroscopy in food science and technology edited by Yukihiro Ozaki, [et al.]" created in 2006. The copyright holder is John Wiley & Sons, Inc. (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to John Wiley & Sons, Inc. (employer for hire).

John Wiley & Sons, Inc. (employer for hire)

Application Details

Registration Number

TX0006593736

Registration Date

9/8/2007

Year of Creation

2006

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

John Wiley & Sons, Inc

Personal Authors

Yukihiro Ozaki

Corporate Authors

Inc John Wiley & Sons

Notes

Local Copyright Note: Cataloged from appl. only

Material Matter Claimed Note: New Matter: pref., collective work & additions

Notes

Local Copyright Note: Cataloged from appl. only

Material Matter Claimed Note: New Matter: pref., collective work & additions

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