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Development of a method for assessing haze-active protein in beer by dye binding
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Copyright Title

Development of a method for assessing haze-active protein in beer by dye binding

Status

Published

on 14 Jun 2007
Year of Creation
1999
Copyright Claimant
Jing-iong Yang
Registration Number
TX0005118442
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0005118442) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Development of a method for assessing haze-active protein in beer by dye binding" created in 1999. The copyright holder is Jing-iong Yang, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Jing-iong Yang.

Copyright Details


Copyright Claimant
Jing-iong Yang

Application Details


Registration Number
TX0005118442
Registration Date
6/14/2007
Year of Creation
1999
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Computer text data

Personal Authors


Notes


Rights Note: Rights and permissions info. on CORDS appl. in CO
Bibliographic Note: Electronic registration

Statements


Author Statement: entire text: Jing-iong Yang
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