Influence of Cattle Backgrounding Systems on Carcass Characteristics and Meat Quality

Text Registration

Influence of Cattle Backgrounding Systems on Carcass Characteristics and Meat Quality

Status

Published

on 9 Dec 2020

Year of Creation

2020

Jason Anders Langlie

Registration Number

TX0008930092

on 9 Dec 2020

The U.S. Copyright record (Registration Number: TX0008930092) dated 9 Dec 2020, pertains to an electronic file (eService) titled "Influence of Cattle Backgrounding Systems on Carcass Characteristics and Meat Quality" created in 2020. The copyright holder is Jason Anders Langlie, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Jason Anders Langlie.

Jason Anders Langlie

Application Details

Registration Number

TX0008930092

Registration Date

12/9/2020

Year of Creation

2020

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Electronic file (eService)

First Publication Nation

United States

Personal Authors

Jason Anders Langlie

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Influence of Cattle Backgrounding Systems on Carcass Characteristics and Meat Quality

Author Statement: Jason Anders Langlie Citizenship: not known Authorship: text

Notes

Rights Note: Mark Dill, ProQuest, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements

Application Title Statement: Influence of Cattle Backgrounding Systems on Carcass Characteristics and Meat Quality

Author Statement: Jason Anders Langlie Citizenship: not known Authorship: text

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